History: The Nature of the Material:Procedure:horn_c.jpghorn_b.jpg
Step 1: Cleaning & Seasoning the Horn.
You will need a horn, bottle brushes (or something similar), dish soap, boiling water, clean, drinkable water, and some strongly flavored beer.
horn_d.jpg
Grasp the horn, using a pot holder or rag to protect your hand from the heat, and squirt a bit of dish washing liquid into the horn. Fill it up with boiling water. Cover the top with something (NOT your hand) and shake the horn up.
horn_e.jpg
Using the brushes (or make something by attaching a scouring pad or steel wool to a shaft, like a wire coat hanger), scrub the inside of the horn, trying to get all the sides, and to the very bottom of the horn.
horn_f.jpg
Step 1: Cleaning & Seasoning the Horn.
You will need a horn, bottle brushes (or something similar), dish soap, boiling water, clean, drinkable water, and some strongly flavored beer.
horn_d.jpg
Grasp the horn, using a pot holder or rag to protect your hand from the heat, and squirt a bit of dish washing liquid into the horn. Fill it up with boiling water. Cover the top with something (NOT your hand) and shake the horn up.
horn_e.jpg
Using the brushes (or make something by attaching a scouring pad or steel wool to a shaft, like a wire coat hanger), scrub the inside of the horn, trying to get all the sides, and to the very bottom of the horn.
horn_f.jpg
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