Pumpkin Bread
I'm not sure where I originally discovered this recipe - I've had it stashed away in my file of ritual outlines and recipes for years. It turns out more like cake than bread, very moist and delicious.
Ingredients:
I cup all-purpose flour, or 1/2 cup each all-purpose and wholewheat flours
2 tsp. baking powder
1/4 tsp. salt
1/4 tsp. cinnamon powder (more or less to taste)
1/4 cup vegetable shortening
2/3 cup sugar
1 egg
1/2 cup pumpkin pur
I'm not sure where I originally discovered this recipe - I've had it stashed away in my file of ritual outlines and recipes for years. It turns out more like cake than bread, very moist and delicious.
Ingredients:
I cup all-purpose flour, or 1/2 cup each all-purpose and wholewheat flours
2 tsp. baking powder
1/4 tsp. salt
1/4 tsp. cinnamon powder (more or less to taste)
1/4 cup vegetable shortening
2/3 cup sugar
1 egg
1/2 cup pumpkin pur
Comment