I just made these AND had these for the first time tonight, and they were delicious! I wanted to share the extremely simple recipe for them with everyone with hopes of bringing the joy of food I had tonight to you all.
I made 8 eggs, so I'll use that as a basis.
* Almost hard-boil 8 eggs, just enough so that the whites are firm enough that you can peel away the shell, but so that the yolks are a little runny. If they're fully hard, it's no problem either!
* Mix together 2lbs (900g or so) of ground pork, a few handfuls of breadcrumbs, two raw eggs, some Worcestershire sauce, black pepper, a shot of scotch or whiskey (I used maple whiskey), some maple syrup, and whatever other spices you might like.
* With the meat mixture, wrap up each egg so that it is entirely covered, then roll it around in some more breadcrumbs until it's coated. Mine ended up to be about the size of baseballs.
* Heat up a pan with some cooking oil until it is just about "talking" (when it starts popping and making a mess), then add your meat-eggs to the pan. I was only able to fit 4 at a time. If the pan is shallow, you'll have to babysit them, rolling them around every so often so that it gets a nice crust all over.
* Once they are all done, pop them in the oven for about 20 minutes or so on 350 degrees. This will make ensure that the pork is fully cooked through. You can always cut one in half to check if it's done, and add a few more minutes.
* Serve with a nice mustard, ketchup, or whatever condiment you'd like! I only had ketchup tonight, but I'm sure a hollandaise would be wonderful!
* Enjoy the hell out of them!
I made 8 eggs, so I'll use that as a basis.
* Almost hard-boil 8 eggs, just enough so that the whites are firm enough that you can peel away the shell, but so that the yolks are a little runny. If they're fully hard, it's no problem either!
* Mix together 2lbs (900g or so) of ground pork, a few handfuls of breadcrumbs, two raw eggs, some Worcestershire sauce, black pepper, a shot of scotch or whiskey (I used maple whiskey), some maple syrup, and whatever other spices you might like.
* With the meat mixture, wrap up each egg so that it is entirely covered, then roll it around in some more breadcrumbs until it's coated. Mine ended up to be about the size of baseballs.
* Heat up a pan with some cooking oil until it is just about "talking" (when it starts popping and making a mess), then add your meat-eggs to the pan. I was only able to fit 4 at a time. If the pan is shallow, you'll have to babysit them, rolling them around every so often so that it gets a nice crust all over.
* Once they are all done, pop them in the oven for about 20 minutes or so on 350 degrees. This will make ensure that the pork is fully cooked through. You can always cut one in half to check if it's done, and add a few more minutes.
* Serve with a nice mustard, ketchup, or whatever condiment you'd like! I only had ketchup tonight, but I'm sure a hollandaise would be wonderful!
* Enjoy the hell out of them!
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