Re: How do you make a living?
I cook in a fine dinning restaurant in a 4 star hotel. I don't call myself a Chef because I'm not the exec of anything. At this time there is only one station I am not a 100% on. My passion and life blood as you will is pastry. To say I am passionate about what I do is an understatement. I am more then sure I have drove a few people crazy. An idea that has taken root in my brain lately is to learn the other side of the hotel. I know want more then a small slice of that pie. I want to learn all the mechanics and functions of the hotel. I want both sides. So my ideal job would be to find something where I can work both with food and with people.
I cook in a fine dinning restaurant in a 4 star hotel. I don't call myself a Chef because I'm not the exec of anything. At this time there is only one station I am not a 100% on. My passion and life blood as you will is pastry. To say I am passionate about what I do is an understatement. I am more then sure I have drove a few people crazy. An idea that has taken root in my brain lately is to learn the other side of the hotel. I know want more then a small slice of that pie. I want to learn all the mechanics and functions of the hotel. I want both sides. So my ideal job would be to find something where I can work both with food and with people.
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