My fiance's family relies heavily on cooking meat in it's fat to increase flavor, but honestly all that fat doesn't settle well in my stomach so I tend to use spices/steak sauce instead. This can get just as bad for me though, because of the high salt content.
I usually use fresh garlic or garlic powder over garlic salt and a lot of cajun seasoning or pre-made steak spices. Pepper is great, but with these limited options I'm afraid of the flavoring getting stale. And even cajun and pre-made spices tend to have salt in them.
So... just wondering what everyone's favorite way of spicing different types of meat is. If you know of any homemade steak sauce with low sodium. And ways to cook meat that help get rid of fat. I enjoy boiling hamburgers and grilling, but is there more you can do to get the fat out?
I usually use fresh garlic or garlic powder over garlic salt and a lot of cajun seasoning or pre-made steak spices. Pepper is great, but with these limited options I'm afraid of the flavoring getting stale. And even cajun and pre-made spices tend to have salt in them.
So... just wondering what everyone's favorite way of spicing different types of meat is. If you know of any homemade steak sauce with low sodium. And ways to cook meat that help get rid of fat. I enjoy boiling hamburgers and grilling, but is there more you can do to get the fat out?
Comment