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I have tons - what sort of thing are you looking for? I never got into those tofu-based meat substitute meals much, but I used to subscribe to Vegetarian Times magazine and cut out recipies and tape them into a notebook.
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Can you hear me, Major Tom? I think I love you.
ThorSon's milkshake brings all the PF girls to the yard - Volcaniclastic
RIP
I have never been across the way
Seen the desert and the birds
You cut your hair short
Like a shush to an insult
The world had been yelling
Since the day you were born
Revolting with anger
While it smiled like it was cute
That everything was shit.
- J. Wylder
Recipe: maple miso tofu Winter went out like a cuddly little kitten last week. The last day of winter was warm, sunny, and so pleasant that I left the deck door open for Kaweah to come and go, which she loves to do.
Before Radd and I had kids, there would be nights that we weren’t able to have dinner together. School, work, and friends sometimes just got in the way of sitting down for a full meal with e…
ThorSon's milkshake brings all the PF girls to the yard - Volcaniclastic
RIP
I have never been across the way
Seen the desert and the birds
You cut your hair short
Like a shush to an insult
The world had been yelling
Since the day you were born
Revolting with anger
While it smiled like it was cute
That everything was shit.
- J. Wylder
Corn Bread Sticks
You can find a cast-iron mold shaped like little ears of corn in kitchen supply shops. Preheat the oven to 425 degrees.1 cup flour
1/2 cup corn meal
1/4 cup of sugar
3/4 teaspoon salt
2 teaspoons baking powder
2 eggs
1 cup milk
1/4 cup shortening
Sift dry ingredients together, add eggs, milk, and shortening, and beat until smooth. Pour into molds and bake for 20-25 minutes
Vegetarian curries are awesome - any of the veggies you'd normally stew will work, but some great ones are:
Sweet potato (kumara), chickpeas, lentils, mushrooms, carrots, eggplant, spinach/Asian greens, chopped, pumpkin.
Coconut cream or milk will make it creamy without dairy.
I usually use a curry base, and add additional herbs and spices - basil, coriander, star anise, turmeric and cumin. Stew for as long as you like, and serve on brown rice!
Good for clearing out the veggie drawer in the fridge, just about anything goes in.
Raw cucumber and sour greek yogurt is a nice side, particularly if you make it spicy.
Being vegetarian is a lot easier than most people realize. Any kind of stew, curry or casserole can be made vegetarian with no problem.
While this is true, I just wanted to post the caution that just taking the meat out of something does not make it a vegetarian 'meal'. Vegetarians need to be extremely careful to incorporate enough protein and iron sources in their diet. While a meatless casserole is vegetarian 'food', without replacement protein somewhere it is not a 'meal'.
ThorSon's milkshake brings all the PF girls to the yard - Volcaniclastic
RIP
I have never been across the way
Seen the desert and the birds
You cut your hair short
Like a shush to an insult
The world had been yelling
Since the day you were born
Revolting with anger
While it smiled like it was cute
That everything was shit.
- J. Wylder
While this is true, I just wanted to post the caution that just taking the meat out of something does not make it a vegetarian 'meal'. Vegetarians need to be extremely careful to incorporate enough protein and iron sources in their diet. While a meatless casserole is vegetarian 'food', without replacement protein somewhere it is not a 'meal'.
Agreed.
I've recently shifted back into a more meatless diet (not entirely, but almost), and one of my go-to proteins is eggs. I am of the opinion that an unfertilized egg is not meat. Greek yogurt is another good one, and cottage cheese. For iron, its potatoes, dark chocolate, eggs (again) and leafy greens.
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