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    #691
    Re: Whatcha Eatin'?

    Croissant with honeyed ham and cheese. Mmm.

    Comment

      #692
      Re: Whatcha Eatin'?

      beef ravioli
      "Don't ever miss a good opportunity to shut up." - Harvey Davis "Gramps"

      Comment

        #693
        Re: Whatcha Eatin'?

        fried eggs and toast and ketchup, with rooibos chai.

        aka I went out for half price wine night at the fancy restaurant in town last night (and the wine was so good, oh my gosh)


        Mostly art.

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          #694
          Re: Whatcha Eatin'?

          Originally posted by volcaniclastic View Post
          fried eggs and toast
          I do so love me some fried eggs on toast... the runnier the better.
          "Don't ever miss a good opportunity to shut up." - Harvey Davis "Gramps"

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            #695
            Re: Whatcha Eatin'?

            Originally posted by ThorsSon View Post
            I do so love me some fried eggs on toast... the runnier the better.
            It's my favorite breakfast. Ever. Runny yolk is the sauce of life... well, ok, it's the unrealized potential of life but it is DELICIOUS.

            And now I realize I need to eat because I've been up since 6 and have neglected to do so...
            No one tells the wind which way to blow.

            Comment

              #696
              Re: Whatcha Eatin'?

              Originally posted by Bjorn View Post
              It's my favorite breakfast. Ever. Runny yolk is the sauce of life... well, ok, it's the unrealized potential of life but it is DELICIOUS.

              And now I realize I need to eat because I've been up since 6 and have neglected to do so...
              Runny eggs are disgusting. Why don't you just cover your eggs in semen?

              (I fry mine until the yolks are hard)


              Mostly art.

              Comment

                #697
                Re: Whatcha Eatin'?

                You all are trying to make me lose my dinner, aren't you? I'll take mine scrambled, or occassionally hardboiled.

                Comment

                  #698
                  Re: Whatcha Eatin'?

                  I .... can't even comment because there be children about.....somewhere.

                  Comment

                    #699
                    Re: Whatcha Eatin'?

                    Originally posted by volcaniclastic View Post
                    Runny eggs are disgusting. Why don't you just cover your eggs in semen?

                    (I fry mine until the yolks are hard)
                    No, dear, you've got it backwards, it's a big ol' runny ova...
                    I often wish that I had done drugs in the '70s. At least there'd be a reason for the flashbacks. - Rick the Runesinger

                    Blood and Country

                    Tribe of my Tribe
                    Clan of my Clan
                    Kin of my Kin
                    Blood of my Blood


                    For the Yule was upon them, the Yule; and they quaffed from the skulls of the slain,
                    And shouted loud oaths in hoarse wit, and long quaffing swore laughing again.

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                      #700
                      Re: Whatcha Eatin'?

                      Originally posted by volcaniclastic View Post
                      Runny eggs are disgusting. Why don't you just cover your eggs in semen?

                      (I fry mine until the yolks are hard)
                      Why don't you just chew up a bunch of pencil erasers? That's the texture of hard eggs.
                      No one tells the wind which way to blow.

                      Comment

                        #701
                        Re: Whatcha Eatin'?

                        I like eggs scrambled or in omelettes, once in a while hard-boiled. The runny stuff makes me sick.
                        sigpic
                        Can you hear me, Major Tom? I think I love you.

                        Comment

                          #702
                          Re: Whatcha Eatin'?

                          Originally posted by Bjorn View Post
                          Why don't you just chew up a bunch of pencil erasers? That's the texture of hard eggs.
                          Slimy things make me nauseated. Fried mushrooms, hollandaise sauc, not fully cooked eggs, among other things.


                          Mostly art.

                          Comment

                            #703
                            Re: Whatcha Eatin'?

                            Originally posted by volcaniclastic View Post
                            Slimy things make me nauseated. Fried mushrooms, hollandaise sauc, not fully cooked eggs, among other things.
                            Hmm? You cook it fully... the whites get fully cooked while the yolk does not. You'll get ill from consuming the raw mucus.
                            No one tells the wind which way to blow.

                            Comment

                              #704
                              Re: Whatcha Eatin'?

                              I like sunny side up. I then only dip my toast tips into the yolk. Which is thus covered in Chalula hot sauce and black pepper. I don't even eat the rest of the egg. Just dip crunch repeat.
                              Satan is my spirit animal

                              Comment

                                #705
                                Re: Whatcha Eatin'?

                                Originally posted by Medusa View Post
                                I like sunny side up. I then only dip my toast tips into the yolk. Which is thus covered in Chalula hot sauce and black pepper. I don't even eat the rest of the egg. Just dip crunch repeat.
                                Mmmm, Cholula <3

                                I like to put my overeasy (if I don't break the yolk, I am worried about sunnyside up) directly onto my piece of buttered toast and then STAB THE YOLK and proceed to consume my delicious toast.
                                No one tells the wind which way to blow.

                                Comment

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