Whatcha Eatin'?

[Denarius]

Re: Whatcha Eatin'?

Homemade hawaiian pizza. Grilled honey ham, pickled pineapple, and dried jalapeno flakes.

The crust turned out poofy and uneven, but it was still fine.

[Heka]

Just had the most amazing tapas, some stuffed zucchini flowers, haloumi, polenta chips and chilli potatoes, followed by paella, with sangria.....

I love the city

[mahgdelain]

Re: Whatcha Eatin'?

Nibbling on some cucumber and dill tea sandwiches with iced berry tea and lemon.

[Medusa]

Re: Whatcha Eatin'?

So at work my boss buys us food for the 3 day parking lot sale. Today we had tri-tip, roasted chicken, mashed taters, bbq bakes beans, garlic sticks and ceasar salad. Oh yeah. THIS is why I love this job. Plus he bought me lots of Diet Dr Pepper throughout the day.

[Carlin]

Re: Whatcha Eatin'?

Tortillas again. They're about to go out of date so I'm coming up with new fillings for them. Breakfast was tortillas with peanut butter, banana and cocoa powder (good). Lunch was tortillas with scrambled egg (less good) and sun-dried tomatoes as a side dish, and tea is about to be tortillas with onion, mushrooms, garlic and tahini.

[owlsandtigers]

Re: Whatcha Eatin'?

cookie dough ice cream

[Amadi]

Re: Whatcha Eatin'?

Toast. With Jam =3

[Willow]

Re: Whatcha Eatin'?

The last of my loose-leaf tea, but ice cream sounds really good.

[Medusa]

Re: Whatcha Eatin'?

Mexican rice with green olives in it. And some Wisconsin Cheddar sausage! Soo good.

[thalassa]

Re: Whatcha Eatin'?

a green smoothie and GF pretzles

[Rhaethe]

Re: Whatcha Eatin'?

Soup -- it has brown rice, tomatoes, green chiles, corn, black beans, chicken

I can already tell my husband is going to want the separate blanket on the bed come sleepytime.

[Torey]

Re: Whatcha Eatin'?

Homemade slow-cooker chili con carne

[Rae'ya]

Re: Whatcha Eatin'?

Torey's homemade slow-cooker chilli. Which is fabulous.

I love my husband...

(...and his cooking)

[thalassa]

Re: Whatcha Eatin'?

Fresh mozzarella (the last of it til next Saturday morning) with tomatoes and black olives, tossed in my special basil-kale pesto with sunflower oil instead of olive oil and some basalmic

[Juniper]

Garlic chicken from Aloha Grill. Mmmm