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Quiche with homegrown duck eggs from Jemima and homegrown mixed kale (and not-homegrown bacon, onion, garlic, red capsicum and tomato) that I served with butter-sauteed homegrown asparagus. Followed by fruit salad and wattleseed icecream, none of which was homegrown, 'cos it's winter lol.
As soon as the weather warms up I'm gonna crack out the icecream churner and make some duck egg icecream with wattlseed and macadamias... because that's my favourite icecream flavour and I wanna try Jemima's eggs in icecream to see what it's like.
Strip sirloin grilled with Montreal steak spice and worchestershire sauce, brussel sprouts with a bacon cheddar sauce, and avocado ranch mashed red potatoes.
夕方に急なにわか雨は「夕立」と呼ばれるなら、なぜ朝ににわか雨は「朝立ち」と呼ばれないの? ^^If a sudden rain shower in the evening is referred to as an 'evening stand', then why isn't a shower in the morning called 'morning stand'?
I am known far and wide for my sourdough. I began making sourdough as a way to make raised breads without buying yeast, baking soda or baking powder.
It is the ultimate survival food! as long as you have grain of any kind you can have sourdough.
My recipe for bread is two to three cups of active starter, a tablespoon of salt (for two loaves) and three to four cups of flour to make a moist, but not sticky dough. Bake at 350 to 400F for forty minutes.
The Dragon sees infinity and those it touches are forced to feel the reality of it.
I am his student and his partner. He is my guide and an ominous friend.
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