Re: Whatcha thinking about now? (v2)
So I got my immune response bloodwork results back yesterday. When I eat something and complain that 'everything makes me sick', I wasn't far off the mark.
I had an immune response to 16 different foods. Now I'm on an elimination diet and I feel like I can't eat anything.
Until this diet is over, I can't have: brewer's yeast (aka no alcohol, some fermented foods), bakers yeast, rice, potatoes, wheat, barley, gliadin (gluten), casein/whey, mushrooms, peas (and chickpeas), cow milk, sheep milk, goat milk, and basil.
So dairy free and gluten free, but I also can't eat any of the gluten free or dairy free alternatives in the stores because they usually contain rice, potatoes, or pea protein.
I'm going to die. I only have to eliminate for three weeks, but then reintroduce each food every five days on its own and then get rid of it again...and I'm going to Europe in June. I have no idea how I'm going to handle doing an elimination diet while eating out traveling.
I'm grumpy as heck.
So I got my immune response bloodwork results back yesterday. When I eat something and complain that 'everything makes me sick', I wasn't far off the mark.
I had an immune response to 16 different foods. Now I'm on an elimination diet and I feel like I can't eat anything.
Until this diet is over, I can't have: brewer's yeast (aka no alcohol, some fermented foods), bakers yeast, rice, potatoes, wheat, barley, gliadin (gluten), casein/whey, mushrooms, peas (and chickpeas), cow milk, sheep milk, goat milk, and basil.
So dairy free and gluten free, but I also can't eat any of the gluten free or dairy free alternatives in the stores because they usually contain rice, potatoes, or pea protein.
I'm going to die. I only have to eliminate for three weeks, but then reintroduce each food every five days on its own and then get rid of it again...and I'm going to Europe in June. I have no idea how I'm going to handle doing an elimination diet while eating out traveling.
I'm grumpy as heck.
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