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My fave is scrambled with a splash of milk whisked in and cooked in a pat of real butter. Second fave is eggs-in-a-basket with ham and melted cheese. Third fave is chunky tomato basil soup with an egg cracked in and "poached", then covered with mozarella and baked til its melty and slightly browning. Fourth is a fresh basil, tomato, and mozarella omlet (though maybe thats third).
Salad cream & Miracle Whip are waaaaay too sweet for my tastes. Although I do like Wasabi mayo, or good, old-fashioned horseradish mayo, for my egg salad & deviled eggs.
The forum member formerly known as perzephone. Or Perze. I've shed a skin.
I like eggs and cream mixed together and fluffed up, put in a tray with a tin of tomatoes and some garlic, then egg mix, press some boiled eggs in it artfully, top with parsley and bake.
Tyrolean eggs we call it. Yuuum
ThorSon's milkshake brings all the PF girls to the yard - Volcaniclastic
RIP
I have never been across the way
Seen the desert and the birds
You cut your hair short
Like a shush to an insult
The world had been yelling
Since the day you were born
Revolting with anger
While it smiled like it was cute
That everything was shit.
- J. Wylder
I like my eggs sunny side up with some fresh black pepper, but I cover the eggs as they cook so the whites are cooked through, but the yolk is still a but runny. I eat them with toast that probably has too much butter on it.
I also love deviled eggs. The first few times I had them they just had mayo, salt, pepper, and paprika. I started making them for myself and added a little bit of yellow mustard and some dill relish, worked really well.
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