Its been a while since I've done one of these...so...
What do you prefer, and what's your favorite roast or blend? How do you adulterate it? How do you make it ?
Or do you drink something completely different?
We are a mixed family--Hubby and Sharkbait prefer coffee, and Chickadee and I drink tea. In our home, we do coffee in a french press when its just a cup or two (Scott uses a conventional coffee maker when he's filling up his thermos for work) and use an electric kettle to heat the water for tea, which then goes into a tea pot. My fave commercial blend is Mint Magic, and my favorite personal blend is my Harvest Tea (a mix of pumpkin, apple, mulling spices, and Earl Grey), and my Stress-Free Tea (a mix of tangerine peel, mint, lemon balm, chamomile, and a wee bit of catnip). For tea (real tea or herbal), I like agave as a sweetener, and for his dark roast coffee, the hubby goes for french vanilla creamer.
What do you prefer, and what's your favorite roast or blend? How do you adulterate it? How do you make it ?
Or do you drink something completely different?
We are a mixed family--Hubby and Sharkbait prefer coffee, and Chickadee and I drink tea. In our home, we do coffee in a french press when its just a cup or two (Scott uses a conventional coffee maker when he's filling up his thermos for work) and use an electric kettle to heat the water for tea, which then goes into a tea pot. My fave commercial blend is Mint Magic, and my favorite personal blend is my Harvest Tea (a mix of pumpkin, apple, mulling spices, and Earl Grey), and my Stress-Free Tea (a mix of tangerine peel, mint, lemon balm, chamomile, and a wee bit of catnip). For tea (real tea or herbal), I like agave as a sweetener, and for his dark roast coffee, the hubby goes for french vanilla creamer.
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