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pepperpony? You eating a brony pizza or something?
*ducks*
Lol. It's an old habit to call it that. Working waitressing at the bowling alley we had to give out pizza buy the slice. I just got to calling in that for fun.
This evening it shall be grilled cabbage and potatoes, corn on the cob and pork chops.. maybe not pork chops.. I'll decided on the protein when I get there.
"If you want to know what a man is like, take a good look at how he treats his inferiors, not his equals." -- Sirius Black
"Time is an illusion, lunch time doubly so."-- Ford Prefect
summer squash sauteed with garlic and onion, topped with feta and basil
steamed corn, bell pepper, broccoli
baked sweet potato (no sugar)
corn tortillas
hummus with chile and lime
Roast chicken breast with stuffing made from chestnuts, nettles, sorrel (all foraged), apples (from my mother-in-law's garden), mushrooms, onions, and herbs (from my garden).
I would have used foraged mushrooms too, but I've already used them all up.
I would have used foraged mushrooms too, but I've already used them all up.
What varieties of mushrooms do you hunt up?
I go for morels, chanterelles, oysters, shaggy manes, and, occasionally, when they are big enough to bother with, puffballs.
Tonight, I had grilled pig and smashed potatoes.
Every moment of a life is a horrible tragedy, a slapstick comedy, dark nihilism, golden illumination, or nothing at all; depending on how we write the story we tell ourselves.
I go for morels, chanterelles, oysters, shaggy manes, and, occasionally, when they are big enough to bother with, puffballs.
Tonight, I had grilled pig and smashed potatoes.
I don't know what they're called in English, but maronenpilze and steinpilze. My online dictionary says they're called cepe or boletus for both (I guess they're related, which makes sense because they look almost exactly the same), but that doesn't make any sense. I only know those so far, because I'm a newbie. I could also spot chanterelles, but I haven't seen any in the area.
Edit: http://en.wikipedia.org/wiki/Boletus_edulis these. They grow everywhere. I guess they're porcini then! Why did the dictionary not tell me that? That's by far the most common name!
Also, why am I getting to the point where I know words in German that I don't know in English?
They're common here, too, but the ones I find are always maggoty, so I've never eaten them.
Every moment of a life is a horrible tragedy, a slapstick comedy, dark nihilism, golden illumination, or nothing at all; depending on how we write the story we tell ourselves.
Some of the ones we find here are too, but if you go at the right time, most are fairly fresh. We usually just cut the worms out if we find them. Usually there's just one in the stalk and the rest is fine.
Chili that I made last night, but wasn't hungry to have any. Beef, bacon, jalapeno infused olives, sweet white corn, two scotch bonnets, and pink beans. Usually I'd add carrots, bell peppers, and onions, but I didn't have any in the house and was too lazy to go to the store to get some.
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