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Pie I guess. Or tart. Has to be sweet to be a tart though I reckon. But tart is a kind of pie. A sweet pie...?
Dunno about this pizza pie business though...
Idea! A pizza pie is a meat pie with pizza flavouring in it! And maybe some cheese on top
ThorSon's milkshake brings all the PF girls to the yard - Volcaniclastic
RIP
I have never been across the way
Seen the desert and the birds
You cut your hair short
Like a shush to an insult
The world had been yelling
Since the day you were born
Revolting with anger
While it smiled like it was cute
That everything was shit.
- J. Wylder
The first is Lemon Meringue Pie. Which is about the only tart or flan that we do call a pie. Although most of us actually leave the 'pie' part off and just call it 'Lemon Meringue'.
The other two are Pecan Pie and Sweet Potato Pie, but the average Australian has probably never seen or eaten them. When I made Sweet Potato Pie for Thanksgiving, everyone said 'that's not what I expected... it's not even a pie'.
I would probably add a fourth... Key Lime Pie. But all those are only called 'pies' because they are specifically American deserts, and so the names were imported with them. If you put any of those (barring the Lemon Meringue) in a shop and didn't label them, Australians would call them tarts or flans.
Doesn't have to have a pastry lid does it? Some pies don't have pastry lids... some have lattice! But hmmm definitely a pastry shell...
A pastry lattice is still classed as a 'lid' though. American desert pies don't have lids at all on them usually... as per Denarius' photos. They call all sorts of things 'pies'.
Actually that's a pumpkin pie, but it's part of a collection of orange vegetable pies. Sweet potato and carrot pies are more of a southern thing, pumpkin pies are the default in the greater US. It's a thanksgiving thing, like turkey and cranberry sauce.
Trust is knowing someone or something well enough to have a good idea of their motivations and character, for good or for ill. People often say trust when they mean faith.
Actually that's a pumpkin pie, but it's part of a collection of orange vegetable pies. Sweet potato and carrot pies are more of a southern thing, pumpkin pies are the default in the greater US. It's a thanksgiving thing, like turkey and cranberry sauce.
Hubby is from Louisiana, hence me assuming 'sweet potato'. They look exactly the same to me, and sweet potato pie is the one that I made (Torey likes to celebrate Thanksgiving still, so we do a family dinner as close to the US Thanksgiving as we can). I didn't know that carrot pie was a thing, though.
Caramelized onion tart. Goats cheese tart. Those are two classic savory tarts I can think of off the top of my head.
Good point.
I'll have to agree on the lid=pie thing. Unless it's an americanism, like pumpkin pie.
ThorSon's milkshake brings all the PF girls to the yard - Volcaniclastic
RIP
I have never been across the way
Seen the desert and the birds
You cut your hair short
Like a shush to an insult
The world had been yelling
Since the day you were born
Revolting with anger
While it smiled like it was cute
That everything was shit.
- J. Wylder
Sounds good too. I need to try black olives sometime.
Ew dont bother lol
ThorSon's milkshake brings all the PF girls to the yard - Volcaniclastic
RIP
I have never been across the way
Seen the desert and the birds
You cut your hair short
Like a shush to an insult
The world had been yelling
Since the day you were born
Revolting with anger
While it smiled like it was cute
That everything was shit.
- J. Wylder
So...I had a craving for pizza last week. Specifically, spinach alfredo pizza and pineapple and canadian bacon pizza. Since I couldn't decide which I wanted, hubby got me both (because leftover pizza is delish all week long for lunches). I ended up taking a piece of each and eating them together. Because I'm wierd.
Sounds good too. I need to try black olives sometime.
There's LOTS of olives to try on the green to black spectrum, not just green and black.
I have loved every olive I've tried. The "canned" black ones are sort of bland but not icky. The best ones are the wrinkled black olives, like these: http://greekfood.about.com/od/greekfoodphotogalleries/ig/Greek-Olive-Photos/Wrinkled-Black-Olives.htm
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