Re: Mandatory GMO food labeling by states would be banned under proposed bill
They tried to pass a bill that would give tax breaks to producers to allow them the financial space to donate the food that doesn't quite make the grade. I assume this would apply to stores too. However, it was completely rewritten.. As in, they changed the title, and took out all of the original text with something completely unrelated (I forget what, but it was something connected to security.. anti terrorism or something). So close, yet.. maybe next time, huh!
The other issue is that stores are scared to pass on food past its sell by date. It's exactly the same here. A well-known bakery used to donate all the unsold sandwiches and pasties to homeless shelters, but this was banned a few years ago by health and safety officials on the grounds that the food could be harmful. So now it is just dumped.
When JP was out of work, I posted about how I'd walk from supermarket to supermarket looking for the 'yellow stickers', that is, food that is slightly damaged, or on the last day of its sell-by date. Several of our US members commented that there is nothing like that in the states. That food remains the same price until it is taken off the shelves. Who in their right mind would pick that pack, when there are packets with a better shelf life for the same price? I'm not saying we're any closer to an answer. We're not far behind the US in terms of food waste, but introducing the yellow label system might at least be a start (although there can be a bit of a rush with lots of elbowing and snatching.. so maybe its a security issue too!).
When I was looking at the mountains of fresh salad greens in the report, I also wondered why it wasn't being donated to zoos. Surely they'd even be willing to collect it, as it would be cheaper than buying the produce. Maybe some is though, because again, this does happen here (and they ask for Christmas trees when they're finished with, because apparently they make great treats for some species). It's not an easy problem to solve, but not impossible. We just need to drastically change our attitude towards food. We're a stubborn race, but our minds do change.. gradually, and with enough encouragement.
Originally posted by B. de Corbin
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The other issue is that stores are scared to pass on food past its sell by date. It's exactly the same here. A well-known bakery used to donate all the unsold sandwiches and pasties to homeless shelters, but this was banned a few years ago by health and safety officials on the grounds that the food could be harmful. So now it is just dumped.
When JP was out of work, I posted about how I'd walk from supermarket to supermarket looking for the 'yellow stickers', that is, food that is slightly damaged, or on the last day of its sell-by date. Several of our US members commented that there is nothing like that in the states. That food remains the same price until it is taken off the shelves. Who in their right mind would pick that pack, when there are packets with a better shelf life for the same price? I'm not saying we're any closer to an answer. We're not far behind the US in terms of food waste, but introducing the yellow label system might at least be a start (although there can be a bit of a rush with lots of elbowing and snatching.. so maybe its a security issue too!).
When I was looking at the mountains of fresh salad greens in the report, I also wondered why it wasn't being donated to zoos. Surely they'd even be willing to collect it, as it would be cheaper than buying the produce. Maybe some is though, because again, this does happen here (and they ask for Christmas trees when they're finished with, because apparently they make great treats for some species). It's not an easy problem to solve, but not impossible. We just need to drastically change our attitude towards food. We're a stubborn race, but our minds do change.. gradually, and with enough encouragement.
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