Re: Controversy over Blood Sacrifice
If anything, I would expect an animal sacrifice to mean more now than before - perhaps meat, the end product, is easier to obtain than it was in the past in most places, but it requires far more effort than it ever has (and that it should, as far as I'm concerned) to actually be involved in the slaughter and butchering of your meal. At least in America, our meat is almost entirely factory farmed. We never even see the hundred of cows that came together to make our hamburger. In order to make an animal sacrifice in most places in this country, you have a lot of work ahead of you, and it's expensive as hell.
Originally posted by Auseklis
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